Yogurt & Dill Dip

with Ava’s Smoky Gouda Garlic Grilled Crisps

What you need!

  • 1 large cucumber - peeled with the seeds removed (dice into quarter inch squares)

  • 4 garlic cloves - finely minced

  • 1 tbsp fresh dill - chopped

  • 2 cups greek yogurt

  • 1 tbsp extra virgin olive oil

How to make!

  1. Gently fold together the cucumber, garlic, yogurt, & dill.

  2. Season with salt as needed. Top with olive oil and additional dill.

  3. Serve with Ava’s Smoky Gouda Garlic Grilled Crisps!

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ALFREDO DIPPING SAUCE

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CRANBERRY SALSA