Green Goddess Dip
with Ava’s Hatch Chile Grilled Crisps
What you need!
1 cup mayonnaise
1 cup Greek yogurt
1 cup mixed dried herbs (parsley, chives, tarragon, basil, dill), chopped
2 tbsp fresh chives
2 cloves garlic, minced
2 tbsp lemon juice
salt and pepper to taste
How to make!
Blend all ingredients in a food processor until smooth.
Chill in the fridge for at least 1 hour.
Serve chilled with Ava's Hatch Chile Grilled Flatbread Crisps!