Creamy Spinach Dip

w/ Ava’s Italian Spice Grilled Flatbread Crisps

What you need!

  • 8 oz cream cheese - bring to room tempurature

  • 2 garlic cloves - finely minced

  • 15 oz frozen chopped spinach

  • ½ cup shaved parmesan

  • ½ cup sour cream

How to make!

  1. Mix the sour cream and cream cheese until smooth.

  2. Add garlic, spinach, & parmesan.

  3. Place in an oven-safe dish.

  4. Bake at 350˚ until bubbling on the sides and brown in the middle - roughly 30 mins.

  5. Serve immediately with Ava’s Italian Spice Grilled Flatbread Crisps!

Previous
Previous

WHIPPED PEA & FETA DIP

Next
Next

TOMATO & CUCUMBER SALAD